Tarte Au Citron
Very zingy lemon tart with thin pastry filled with traditional lemon recipe to create a mouthwatering dessert.
A firm favorite if having a selection of desserts and this gives a refreshing taste at the end of a meal. Perfect for the non-chocolate diners.
Made in 11" Tart tin to comfortably serve 10 - 12 portions or in 4" individual tart sizes.
Can be made with traditional flour or gluten free.
Contains: Flour, sugar, butter, fresh free range eggs, freshly grated and squeezed lemons, fresh double cream.
**Only for collection or local delivery.**